Naturally delicious starts here
Our expert chefs use only 100%
All 37 Campbell’s®100% Natural soups promise great taste and no artificial ingredients, flavors, colors or preservatives of any kind. Expert chefs from Campbell prepare each recipe using natural ingredients such as roasted white meat chicken and flavorful herbs and spices. Whether you are looking for our new, indulgent varieties like Creamy Gouda Bisque with Chicken and Butternut Squash Bisque or our popular regionally-inspired varieties which capture the essence of some of the country’s most popular culinary traditions, Campbell’s® 100% Natural offers the perfect variety of go-to options to include in your lunchtime break! Campbell chefs tapped into emerging tastes and trends to create soups with exciting flavors, spices and ingredients. Beyond the 2 new Campbell’s® 100% Natural varieties, our popular regional varieties include: Southwest-Style Potato, Cheese & Green Chilies soup; Creole-Style Chicken with Red Beans & Rice soup; Southwest-Style White Chicken Chili soup; and Light New England-Style Braised Beef Pot Roast soup. The Campbell’s® 100% Natural product line also includes nine other Light soups, which offer a satisfying and convenient way to help manage weight. These include great-tasting varieties like Chicken with Roasted Vegetables.
The Campbell’s® 100% Natural line includes six Healthy Request® soups, which contain 410 mg of sodium per serving. These include two tasty varieties – Whole Grain Pasta Fagioli and Tomato with Basil. All Campbell’s® Healthy Request® soups meet U.S. government criteria for healthy foods and display the American Heart Association’s heart-check mark.